Prepared by your very own chef savant, kevy.
Dungeoness Crab, mixed herbs and greens with a Yuzu citrus vinaigrette.
One crab, cracked and picked
One package mixed greens and herbs, spring mix
Vinaigrette: Extra Virgin olive oil, "O" Yuzu vinegar, other brands will not do.
Lemon juice, Salt, Pepper to taste.
Mix dressing on salad, pile on the fresh crab, garnish with lemon and a side of drawn butter.
(Serve 2)
It is light and clean perfect with a Williams Selyem Chardonnay.
Enjoy
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